Vegan pizza

The crust is whole wheat, a little sugar and salt and then yeast and water. I rolled it out and punched out circles to put in muffin tins. The sauce is puréed tomatoes, cooked carrots and beets with Italian seasoning and a tiny amount of salt. The filling is broccoli and onion. It was actually pretty good but of course I added cheese for Ben and Beth!

I made ham and pineapple ones for my family also. It was fun to them in muffin tins- it helped me with portion control!